Salt and pepper in small bowls on a white surface

Crafted with Care

Our menus celebrate the flavors of the region, built around seasonal produce, locally raised meats, and fresh herbs sourced from nearby farms. Every dish is thoughtfully curated to highlight the natural beauty of each ingredient, from just-picked greens and sun-ripened tomatoes to wild-foraged mushrooms and artisanal cheeses.

We believe great food begins with great ingredients. Our approach follows the farm-to-table philosophy, letting freshness and seasonality guide every course.

Whether it’s a tender cut of locally sourced beef or a delicate herb-infused sauce, each component is prepared with intention and presented with elegance brought directly to your table with warmth and care.

Elevated Dining, At Home

Submit a quick inquiry with your event date, guest count, location, event type, and any dietary needs so we can design a personalized dining experience.

Start with Contact, Then Book

𝗜𝗡𝗤𝗨𝗜𝗥𝗘 𝗡𝗢𝗪

Meet Executive Chef Joy

Founder of The Wild Garnish, Executive Chef Joy brings a refined, ingredient-first approach rooted in the landscapes of Barron County. Her menus are guided by seasonality and a deep commitment to local sourcing, transforming regional ingredients into elegant, thoughtfully composed dishes. Each experience is designed to feel both elevated and deeply connected to its surroundings.

A woman with shoulder-length brown hair sitting at a kitchen island, smiling and resting her chin on her fist, in a modern kitchen with green tiled backsplash and black cabinets.

Plated roasted chicken breast with asparagus, lemon, and microgreens on a black plate.

A fried pastry topped with powdered sugar, a scoop of vanilla ice cream, edible purple flowers, and a red fruit sauce on a black plate.

Close-up of a plated dish with tortellini pasta, slices of cured meat, arugula leaves, and shaved cheese on a black plate.

Plate with stuffed chicken cordon bleu, mashed potatoes, Brussels sprouts, and garnish on a black plate

A dessert with a creamy white base topped with a red glaze, accompanied by a strawberry, a drizzle of red sauce, and small decorative flowers on a gray plate.

A plated gourmet dish featuring a roasted meat with glistening dark sauce, served on a bed of mashed potatoes, accompanied by colorful roasted vegetables, and garnished with microgreens on a gray plate.

A plate of cooked meat with vegetables including carrots, green beans, radish slices, and purple potato halves garnished with microgreens.

A plated dish on a black plate featuring bacon, coleslaw, mashed potatoes, and a sprig of microgreens, set on a wooden table with sunlight casting shadows.

A plated dish featuring a piece of white fish on a bed of leafy greens, served with a green sauce, garnished with microgreens and thinly sliced vegetables.

Salad with greens, vegetables, sliced almonds, a poached egg with runny yolk, and black pepper on a black plate.

A plate of salad with arugula, orange slices, and prosciutto, garnished with chopped nuts, on a wooden table with wine glasses and a second plate in the background.

Chocolate dome dessert on a white plate with caramel and hazelnuts, served on a rustic wooden table.

A plated dish with a slice of pink steak, a piece of seared meat, roasted potato with herbs, and a smear of yellow sauce garnished with a small green herb and pink flower petals.

A seared piece of fish served on a bed of mashed green vegetables, garnished with fresh radish slices, snap peas, and assorted greens, with a soft-focus background of a dining area and a window.

Who we are

At The Wild Garnish, we create more than meals, we create moments. Rooted in the rolling landscapes of Barron County, Wisconsin, our private chef service brings elevated, in-home dining experiences to clients across the region.

Our philosophy is simple: food should be an experience that feels both elegant and grounded, artfully prepared, seasonally driven, and deeply personal. Each menu is built around the rhythm of the seasons and the abundance of local farms, gardens, and producers in northwest Wisconsin.

Influenced by timeless French technique and rustic Midwestern warmth, our style blends refined plating with bold, expressive flavors. From intimate dinners for two to small gatherings and special celebrations, we tailor every detail to you from the menu to the pace of service.

We believe in slowing down, sourcing with care, and savoring what’s close to home. With every dish, The Wild Garnish brings the spirit of the region to your table fresh, thoughtful, and unforgettable.

A cozy dining room with a wooden table set for two, featuring placemats, napkins, glasses, cutlery, a small candle, and a green plant centerpiece, with a kitchen and living area in the background.

Couples

A dinner table set for two with candles, glasses, plates, napkins, and a greenery centerpiece in a cozy, warmly lit room.

Dinner Parties

A dining table set for a meal with black plates, silverware, wine glasses, candles, and green potted plants, in a well-lit room with windows.

Micro Events

From Inquiry to Table

your experience . step by step

· your experience . step by step ·

A woman sitting at a dining table in a cozy living room, thinking about a dinner with steak, dessert, wine, and champagne.

Step 1

Person working on a laptop and taking notes in a notebook at a wooden table in a room with large windows and a potted plant.

Inquiry
Contact us about your event date, guest count, location, event type, Menu selection and any dietary needs.

Step 2

A person holding a smartphone displaying a reservation confirmation for a dining experience, with a green checkmark and details of the booking.

Choose Your Plan
After reviewing the options discussed in your initial email, Select your private dining package and event date you would like.

Step 3

Secure Booking
Confirm the booking agreement and submit a 50% deposit to secure your date.

A couple enjoying a dinner at a table with a vase of herbs, candles, and plates of food, in a cozy, warmly lit room.

Step 4

Enjoy the Experience
We confirm final details 5–7 days before the event. On the day of service, your private chef handles everything—from preparation to cleanup—so you can relax and enjoy.