A close-up view of a garden with rosemary, thyme, and basil plants in the foreground and a blurred background of a green lawn, trees, and a wooden fence.

Menu

Locally Inspired

We offer a seasonal, pre-fixed multi-course dining experience thoughtfully crafted with local ingredients and tailored to your dietary preferences. Each menu highlights refined techniques, elegant presentation, and the natural beauty of the season.

Our full-service offering includes ingredient sourcing, on-site preparation, table-side course presentation, and complete kitchen cleanup, so you can relax and enjoy the evening from start to finish.

Menus are pre-set and rotate with the seasons. Vegetarian options are available, and customizations may be accommodated upon request.

Pricing varies based on menu selection, location, and guest count. A 50% deposit is required to reserve your date once the menu is confirmed. Please contact us for availability and a personalized quote.


𝟒-𝐂𝐨𝐮𝐫𝐬𝐞 𝐌𝐞𝐧𝐮 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐬

Appetizers

A small, seasonal bite to open the meal, simple, flavorful, and rooted in what’s fresh and local.

Salads & Starters

Crisp garden greens or a warm, comforting soup, depending on the time of year.

Main Course

A hearty main course showcasing local ingredients, plated to highlight bold, comforting flavors.

Dessert

Final course that highlights seasonal flavors and balanced sweetness, artfully prepared to leave a lasting impression.

𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐌𝐞𝐧𝐮

Appetizers

  • A refined purée of roasted carrot and parsnip, finished to a smooth, elegant consistency. Accented with dill crème fraîche for lift and freshness. Garnished with crisp parsnip chips for texture.

  • Delicately crisp exterior giving way to a soft, balanced interior of smoked chorizo and sweet peas. Accompanied by pink peppercorn crème fraîche, offering subtle heat and floral complexity.

  • A composed presentation of heritage grains, arugula, snap peas, and asparagus. Finished with a poached duck egg, its yolk enriching the dish. Dressed with preserved lemon vinaigrette, bringing brightness and precision.

Salads & Starters

  • A refined purée of roasted carrot and parsnip, finished to a smooth, elegant consistency. Accented with dill crème fraîche for lift and freshness. Garnished with crisp parsnip chips for texture.

  • Delicately crisp exterior giving way to a soft, balanced interior of smoked chorizo and sweet peas. Accompanied by pink peppercorn crème fraîche, offering subtle heat and floral complexity.

  • A composed presentation of heritage grains, arugula, snap peas, and asparagus. Finished with a poached duck egg, its yolk enriching the dish. Dressed with preserved lemon vinaigrette, bringing brightness and precision.

Main Course

  • Lamb chop, seared and finished with a fine herb crust of thyme, rosemary, and garlic. Set over a velvety pommes purée, enriched to a smooth, understated richness. Accompanied by slow-roasted heirloom carrots and finished with a sherry demi-glace, offering depth, acidity, and a polished finish.

  • Pan-seared to a delicate crisp, yielding a tender, buttery interior. Paired with black rice for texture and subtle nuttiness. Framed by a vibrant green coconut curry, layered with aromatic herbs and restrained spice. Pickled carrot introduces brightness and contrast, elevating the composition.

  • Chicken breast, carefully rolled with a refined filling of spring vegetables—leek, pea, spinach, and fresh herbs—then gently roasted to preserve moisture and structure. Served with seared asparagus and finished with a light white wine reduction, allowing the seasonal elements to remain the focus.

  • Center-cut tenderloin, sous vide and seared to achieve a deep caramelization while maintaining a tender, buttery interior. Accompanied by a black garlic soubise, lending subtle sweetness and umami depth. Served with charred broccolini and a layered potato pavé, crisped to a golden finish. Completed with a composed compound butter, melted tableside.

Dessert

  • A refined tart with a crisp pâte sucrée base, filled with smooth white chocolate custard and finished with fresh seasonal strawberries. Balanced, clean, and restrained in sweetness.

  • A delicate, lightly structured cake with subtle almond character. Paired with amaretto-poached apricots and mascarpone ice cream, offering contrast in both temperature and texture.

  • Silken espresso custard with deep, rounded coffee notes. Layered with salted caramel and finished with lightly whipped Irish cream and a hazelnut crisp. A composed, lingering conclusion to the menu.

A plated meal with roasted chicken breast, green asparagus, lemon wedges, garnished with microgreens on a black dish.
A plated dish with a piece of white fish on a bed of greens and black rice, topped with crispy vegetables and microgreens, served with green sauce.
Salad with mixed greens, sliced citrus fruits, cherry tomatoes, and chopped nuts on a gray plate.
Salad with greens, nuts, and a poached or soft-boiled egg on top, drizzled with dressing, served on a black plate.
Two desserts in coupe glasses with a layered coffee or caramel-colored filling topped with white cream and a chocolate-covered biscuit on top, set on a white rectangular plate on a wooden table in a well-lit kitchen.
A glossy, dark chocolate dome dessert on a white plate, garnished with hazelnuts and a caramel drizzle on a wooden surface.
A plated meal with mashed potatoes topped with a braised beef short rib, grilled vegetables, and a dollop of green sauce garnished with microgreens, on a dark gray plate on a wooden table.
A plated dish with fried chicken, coleslaw, bacon, and a dollop of sauce, topped with microgreens, on a wooden table with sunlight.
A pear tart with sliced pears, whipped cream, and a cherry on top on a gray plate, garnished with almond slices, star anise, and thyme sprigs on a wooden table.
A dessert plate with a slice of crumb-topped cake, a scoop of vanilla ice cream, and two halves of yellow stone fruit, possibly apricots, on a wooden table.
Empty wine glasses, a bottle of wine, and green leaves on a dining table.

Wine Guide

Looking to elevate your meal? Add a curated wine pairing to your experience. Each selection is thoughtfully chosen to complement the flavors of your menu, whether highlighting seasonal vegetables, delicate seafood, or rich meats. We offer pairings that enhance every course. Available upon request and tailored to your preferences.

Inquire Today!

Submit a quick inquiry with your event date, guest count, location, event type, and any dietary needs so we can design a personalized dining experience.