Our private dining experiences are best suited for 2 to 12 guests. Larger events may be considered with advance notice.

Absolutely. We tailor each menu around your preferences and dietary needs, including vegetarian, gluten-free, and allergy-conscious options.

We recommend booking at least 2–4 weeks in advance, especially during peak seasons or holidays.

We can provide elegant stone-gray plates, utensils, and minimal rustic décor upon request. Otherwise, we’re happy to work with what you have.

Cancellations made 7+ days prior to the event are eligible for a partial refund. Cancellations within 7 days are non-refundable due to sourcing commitments.

Reach out through our contact form or email to begin planning your custom menu and experience.